We catch fresh pelagic fish, groundfish and langoustine from the coasts of Iceland. Our catch then comes fresh to our state-of the-art processing facilities were we process it to be sent out to our customers.
Herring are forage fish, mostly belonging to the family Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans,
The capelin or caplin (Mallotus villosus) is a small forage fish of the smelt family found in the North Atlantic, North Pacific, and Arctic oceans.
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas
Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. The two most common species of cod are the Atlantic cod (Gadus morhua), which lives in the colder waters and deeper sea regions throughout the North Atlantic.
Pollock or pollack is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius.Both species can grow to 105 centimetres and can weigh up to 21 kilograms.
Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn, langoustine or scampi, is a slim, orange-pink lobster which grows up to 25 cm long. It lives in the north-eastern Atlantic Ocean, and parts of the Mediterranean Sea.